Ingredients :
- 10 cup popped popcorn
- 1 1/2 cup golden raisins
- 2 cup graham cracker cereal (I use Golden Grahams)
- 1 cup miniature marshmallows
- 1 cup chopped dried dates
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 cup firmly packed brown sugar
- 1/4 cup butter or margarine, melted
Method :
- Preheat oven to 250°F.
- Combine popcorn, raisins, cereal, marshmallows, and dates in a large roasting pan.
- Stir well.
- Combine remaining ingredients in a small bowl.
- Stir into popcorn mixture.
- Bake 20 minutes, stirring once.
- Allow to cool and store in an airtight container.
- *This recipe makes about 14 cups of popcorn mix.*
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