Recipe Baldovin Family Meatballs

Ingredients :

• Meat
• 1 lb Ground Beef
• 1 lb Ground Pork
• 1 lb Ground Veal
• Vegetables
• 1/4 large White Onion
• 2 tbsp Fresh Oregano
• Additional Ingredients
• 2 Eggs
• 1/2 cup Bread Crumbs
• 1/2 cup Fresh Parmesan Cheese
• 3 tsp Salt
• 1 tsp Pepper
• Prep
• 1/2 cup Extra Virgin Olive Oil

Method :

1. Preheat oven to 500°.
2. Chop Onion and oregano. (very fine)
3. Scramble eggs.
4. Add onion, bread crumbs, cheese, oregano, salt and pepper. Mix well.
5. Add meat, one at a time. Break into crumbly chunks.
6. With both hands grab mixture at the bottom and begin mixing with the meat.
7. Mix until blended, but not mushy.
8. Coat a large baking pan in olive oil.
9. Grab meat mixture and make a ball the size of a small apple. Roll in hands until round and firm.
10. Roll each ball in olive oil in the pan until the pan is filed with meatballs. (leave 1" between each)
11. Brown balls for 10 - 15 minutes, take out and turn over. Brown another 10 - 15 minutes.
12. IMPORTANT: If only making meatballs stop now.
13. Add meatballs to sauce, pick up with a paper towl to soak up all the grease.
14. Stir sauce and bring it to a boil. Immediately turn down a low-medium simmer.
15. Add butter to sauce and stir in.
16. Cook for a minimum of 2 more hours. Stir occasionally and draining the water in the sink.

Recipe Baldovin Family Meatballs 2011-06-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster