Ingredients :
- 2-3 bone in chicken breast
- 1 carton sodium free chicken broth
- 1 Tbsp poultry seasoning
- to taste garlic salt
- 1 block velveta cheese
- 1 can tomatoes and green chilis
- 1 pack fajita mix
- 1 package thin spaghetti
Method :
- Boil chicken breast with chicken broth, garlic and poultry season till no longer pink. Set aside to cool.
- In separate pan add 1 cup broth and chopped up cheese. Once it starts to melt add tomatoes and fajita mix to taste. Add shredded chicken to this once melted. Serve over noodles.
- Strain the liquid return to heat and add spaghetti.
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