Ingredients :
- 175 g double cream
- 115 g milk
- 85 g caster sugar
- vanilla
- 6 egg yolks
Method :
- Heat the cream, milk , sugar and vanilla together
- Mix this into the egg yolks really well then pass
- Let the mix stand for 5 minutes then skim off any impurities
- Bake for 50 minutes at 100*
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