Ingredients :
- 1 1/2 cups sugar
- 2 1/2 cups all purpose flour
- 1/2 pound butter (I used salted)
- 1 egg yolk
- 4 large egg whites
- 1 tsp lemon extract
- 1/4 chopped walnuts
- 1 9x13 pan
- Blackberry jam or any flavor you like that goes well the lemon
Method :
- Preheat oven to 350 degrees.
- Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
- Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
- Spread jelly over dough mixture in the pan
- Swirl meringue over jelly. Sprinkle with chopped walnuts.
- Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
- Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that"s great too !!
- This was the raspberry with the lemon meringue No Walnuts - Non traditional
- This was the traditional with blackberry and walnuts
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