Ingredients :
- 600 grams stew beef, cut into 1" pieces (brown, then weight)
- 600 grams ground beef (brown, then weight)
- 6 strips bacon, diced, pan-fried with grease from pan
- 28 ounces stewed tomatoes
- 600 grams drained kidney beans
- 600 grams drained pinto beans
- 500 grams onions, diced
- 100 grams granny smith apple, diced
- 250 grams red bell peppers, chunked
- 6 cloves garlic, minced
- 1/2 teaspoon cayenne
- 1/2 teaspoon cinnamon
- 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- 1 gram red pepper flakes
- 1 gram black pepper
- 3 grams curry powder
- 20 grams salt
- 20 grams brown sugar
- 8 grams tabasco
- 20 grams Worcestershire sauce
- 160 grams red wine or 1/2 cup Tequila
- 1-2 cups water, if needed
Method :
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
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