Ingredients :
- 150 grams powdered sugar
- 2 egg whites
- 2 teaspoons finely ground coffee
- 250 grams butter
- 100 grams baking chocolate
- 250 grams butter cookies, crushed with a rolling pin
- 1 shot rum (or whiskey or brandy), optional
Method :
- Sift icing sugar in a bowl. Add egg whites. Whisk until foamy and thick. Add ground coffee
- Melt chocolate and butter in a double boiler. Let cool down slightly then pour over the egg white mixture
- Next, add crushed cookies and alcohol if desired. Combine with a spoon and pour in a mold. Mixture will be thin
- Put in the freezer until cold, then keep in the fridge for 2 weeks max. Enjoy :)
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