Ingredients :
- 2 eggs
- 1/4 green pepper
- 1 tsp powdered cheese
- 1 Tbsp milk
- 1 little salt and pepper
- 1 tsp olive oil
Method :
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
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