Recipe Stuffed Portabella Mushrooms

Ingredients :

• 9 large Portabella mushrooms
• 1 large Ear roasted corn
• 1 each Zucchini & Yellow Squash
• 1 large Onion - diced very fine
• 6 Eggs beaten with milk
• 6 clove Garlic - chopped very fine
• 2 cup Grated parmigiana & mozzarella (shredded)
• 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Method :

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

Recipe Stuffed Portabella Mushrooms 2011-04-17T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster