Ingredients :
- 125 g Butter
- 125 g Caster or Brown sugar
- 2 eggs
- 185 g plain flour
- 1 tablespoon baking powder
- 2 tablespoons milk
Method :
- Once mixed completely place into a 1.2 litre pudding basin and cover with grease proof paper and secure with string.
- Place bowl into a large pot and fill with water until water is 2/3 up the side of the bowl. Place lid on pot and steam for 1 -1 1/2 hours.
- Remove from pot and run a knife around the outside of the pudding to release the pudding. Turn out on large plate and serve with custard
- Note: to make self saucing place brown sugar in bottom of bowl before adding mixture
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