Ingredients :
- 2 Packages cream cheese (8 oz box)
- 1/2 containter to 1 full container of sour cream (your choice)
- 4-5 green onions
- 2 Packages Buddig corned beef (2 oz pkg)
- 4 cloves garlic
- Optional - plastic wrap or leave in bowl
Method :
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don"t recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
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