Recipe Pulled Pork BBQ

Ingredients :

• 3-4 lb pork picnic shoulder or butt
• 1 can Root Beer
• 1/2 cup white distilled vinegar
• 1/2 cup ketchup
• 2 Tbsp mustard
• Salt, pepper, garlic powder & red pepper flakes
• Worcestershire & hot sauce (optional)

Method :

1. Cut the skin & fat off the meat, as best as you can.
2. Rub salt, pepper & garlic powder all over meat.
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
4. Spoon out meat with a slotted spoon and shred in a large bowl.
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

Recipe Pulled Pork BBQ 2011-04-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster