Ingredients :
- 1 head Broccoli
- 1/2 head Small cauliflower
- 1/2 packages Streaky bacon
- 1 cup Small black seedless grapes
- 1/4 cup Almond slivers unsalted
- 1/3 cup Pecan nuts roughly chopped
- 1 Red onion
- Dressing
- 1/2 cup Mayonnaise ( mild, not too tangy)
- 1/3 cup Plain thick full cream yoghurt
- 1/4 cup Rice vinegar
- 1 tbsp White wine vinegar
- 1/4 cup Sugar (white)
Method :
- Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don"t carry cooking. You want them still very crunchy but not quite raw
- In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
- Rinse grapes and if they"re small toss them in with the broccoli and cauliflower. If they"re quite large cut them in half first.
- Chop onion finely and add to other ingredients
- Add the almonds and pecans
- Cut up bacon with kitchen scissors and add
- In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight
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