Ingredients :
- 1 Pork Tenderloin
- 1 Meat Rub (desired amount)
- 1 cup brown Sugar
- 1 Tooth Picks
- 12 slice Bacon
- 1 Apple Juice
Method :
- Lay out 6 pieces of bacon
- Take every other slice and flip up
- Place bacon down. Then flip bacon over the bacon that was just put down.
- Repeat steps until you have a yummy bacon weave.
- Place Pork Tenderloin on bacon weave
- Use rub of choice on both sides.
- Rub brown sugar to both sides. DON"T BE CONSERVATIVE, USE LOTS!!
- Wrap bacon weave around Tenderloin and secure with tooth picks.
- Rub with meat rub again
- Rub with TONS of brown sugar.
- Place on Grill then spritz with Apple Juice
- Smoke for 4 hours. Spritz with apple juice every 20 minutes.
- Turn up Heat to 275-300° bake for 3-4 hours
- Let rest for 10 minutes then slice and Enjoy!
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