Ingredients :
- 1 1/2 cup fat free or 2% milk
- 1 1/2 cup chicken broth
- 6 clove garlic minced
- 2 tbsp olive oil, extra virgin
- 1/4 cup all-purpose flour
- 3/4 cup parmesan cheese
- 1/2 cup mozzarella cheese
- 1 tsp dried basil
- 1 tsp onion powder
- 1/2 tsp dried parsley
Method :
- Heat pan and add oil . Add garlic and saute for 1 minute on medium heat. Slowly add flour and whisk for about 5 minutes.
- Add milk, chicken broth, and spices. Bring to a simmer and stir often. After about 10 minutes lower heat and add both cheeses. Stir and let it thicken to desired thickness.
- Add fettuccine to the pan, toss and serve. Top with more cheese . Salt pepper to taste
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