Ingredients :
- 1 greased bread loaf pan
- 2/3 cup toasted pecan peices
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 1 tsp lemon juice
- 1/2 cup vegetable oil
- 4 medium sized very ripe bananas(mashed)
- 2 tbsp sour cream
- 1 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tbsp table salt
Method :
- Sift together flour, cinnamon, baking soda and salt. Set aside.
- Toast pecan pieces in a dry skillet 3-5 minute"s until fragrant. Set aside.
- In a medium size bowl, mash bananas up and set aside.
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
- Fold in dry ingredients and toasted pecan prices until mixture just comes together.
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
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