Ingredients :
- 1 kg yogurt (Greek, without added sugar)
- 1 can condensed milk (appr. 200 ml)
- 1 lemon (only the juice)
- 400 grams biscuits (crumbled)
- 150 grams unsalted butter (melted)
Method :
- Melt the butter and mix it with the crumbled biscuits. Put the pan in the fridge.
- In a bowl mix the yogurt, the lemon juice and the condensed milk until you have a nice texture.
- Put the yogurt mix on the top of the biscuit mix and let it in the fridge at least 4 hours.
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