Ingredients :
- 1 cup sugar
- 2 cups all purpose flour
- 1 egg
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoons ground cinnamon
- 1/4 teaspoon salt
- Filling:
- 2 cups powdered sugar
- 2 tablespoons butter
- 2 tablespoons milk ( or more )
Method :
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls , Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies ( once cooled off,) and enjoy!🙂
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