Ingredients :
- 1 refrigerated pie crust
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour, divided
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 5-6 Granny Smith apples peeled, cored, and thinly sliced
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 2 tablespoons butter cut into pieces
- 3/4 cup cheddar cheese
Method :
- Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.
- In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.
- In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.
- Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.
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