Recipe Tex's Mushy Peas ⚫

Ingredients :

• 300 grams marrowfat peas (tinned or dried and soaked overnight)
• 2 tbsp butter or margarine
• 2 tbsp distilled malt vinegar, or brown malt vinegar
• 1/4 cup hot water (optional)
• sea salt

Method :

1. Drain the peas (keep the liquid), and tip into a saucepan on a low heat
2. Add the butter, and break up the peas with a fork. Don"t mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
3. Serve. Enjoy!

Recipe Tex's Mushy Peas ⚫ 2011-02-03T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster