Recipe Spinach Artichoke Dip Bites

Ingredients :

• 8 oz Package softened cream cheese
• 1/4 cup Mayo
• 1/2 cup Grated Parmesan cheese
• 2 clove Garlic, peeled and minced
• 14 oz Can artichoke hearts, drained and chopped
• 1 cup Frozen chopped spinach, thawed and drained
• 2 packages Crescent roll dough
• Shredded mozzarella

Method :

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
5. Pop them into the oven for 12 minutes. Enjoy!

Recipe Spinach Artichoke Dip Bites 2011-02-03T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster