Ingredients :
- 200 gr smoked salmon
- 125 gr natural yoghurt
- 1/2 lime
- few sprigs fresh dill
- a few fresh chives
- 3 tsp capers
- to taste Salt and black pepper
Method :
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
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