Ingredients :
- 1/2 cup Vegetable oil or more or less if needed
- 1 family pack chicken legs
- garlic
- to taste Salt and pepper
- to taste Complete seasoning
- Sazon with coriander and Annatto
Method :
- Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
- While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
- When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
- Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
- Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
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