Ingredients :
- 4 tbsp Dulce de leche
- 1 haagen daz praline and cream icecream (small)
- 1/2 cup heavy cream
- 2 cup milk
- 1 Hershey's chocolate sryup to drizzle
- 1 chocolate chips (optional)
Method :
- Put all ingredients in a blender and mix. Enjoy.
- Note: let the milk stand at room temp for 15 20 mins....the milkshake would taste better.
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