Ingredients :
- 4 Skinless boneless chicken thighs
- 1/2 tbsp Teriyaki sauce
- 1/2 tsp Lawrys season Salt
- 1/4 tsp Pepper mill ground black pepper
- 8 Skewers wooden or stainless steel
Method :
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
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