Ingredients :
- 1 lemon (stripped)
- 4 strawberries (washed, hulled, sliced,+garnish)
- 2 fresh basil leaves (+garnish)
- 6 oz lemonade
- 4 oz bourbon
- 2 oz agave nectar
Method :
- Fill 2 ice cube trays with water. Distribute zest strips. Freeze until solid.
- Muddle strawberries in Mason jar shaker. Slap basil and add to shaker with lemonade, bourbon, and agave nectar. Add plain ice cubes.
- Shake and strain in to 2 glasses with lemon cubes. Garnish with additional strawberries and basil.
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