Ingredients :
- 2 cup chicken, shredded
- 1 packages mozzarella cheese
- 1/2 cup parmesan cheese
- 2 packages cream cheese
- 1 cup milk
- 12 cooked or oven ready lasagna noodles
- 1 garlic powder
- 1 basil
- 1 jar alfredo sauce
- 1 container ricotta cheese
Method :
- Preaheat oven to 350. Combine chicken, cream cheese, milk, garlic, and basil in medium bowl and beat until well combined.
- Grease baking dish and put down layer of lasagna noodles. Coat in ricotta cheese then top with chicken mixture. Cover with another layer of lasagna noodles and repeat until gone.
- Pour alfredo souce over the top and cover with cheese. Bake until noodles are soft and cheese is meltes. About 35 minutes.
- Garnish with bacon bits or green onions
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