
Ingredients :
- 2 tbs evoo
- 1/2 lg onion chopped
- 2 cloves garlic, minced
- 1 tbs balsamic vinegar
- 2 tbs dry sherry
- 3-4 lg boneless skinless chicken thighs. cut into 1" cubes
- 2 cups vindaloo sauce
- 1 1/2 cups dry rice
- 3 cups water
- to taste soy sauce
Method :
- Combine rice and water in a sauce pot. Bring to a boil. Simmer on very low until rice is done.
- In a lg frying pan add evoo and onions. Saute until onions get clear but not brown.
- Add garlic, balsamic, sherry, and chicken. Cook until chicken becomes opaque.
- Add vindaloo sauce and simmer.
- Simmer until sauce thickens.
- To plate, place a serving of rice on your plate. Drizzle desired amount of soy sauce on rice. Top with chicken. Enjoy
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