Ingredients :
- 1/2 cup butter (1 stick)
- 2 1/4 cup flour
- 1 tbsp Sugar
- 3 1/2 tsp Baking Powder
- 1 tsp (heaping) salt
- 1 1/4 cup Milk
Method :
- Preheat oven to 350° and Melt butter in a baking dish (I used 13x9) in oven
- Mix all dry ingredients in a bowl
- Add milk to dry ingredients and mix well
- Use two kitchen spoons (not measuring spoons) and scoop out 12 even sized dough balls
- Bake 20-25 minutes and let cool/ absorb all the butter from the bottom of the dish.
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