Ingredients :
- 2 cups grated beets (about two large beets)
- 1 cup flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 1 cup semi-sweet chocolate, chopped
- 1/2 cup coconut oil
- 3 eggs
- 2 tsp organic vanilla extract
- 1 cup organic maple syrup
- 1/4 cup cocoa nibs
Method :
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it"s done.
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