Ingredients :
- 4 strip bacon cut into small pieces
- 1 cup leeks
- 1 tbsp fresh rosemary
- Dash salt and black pepper
- 1 tbsp oil
- 1/2 cup sliced button mushrooms
Method :
- With little oil pan fry the bacon about 2 minutes then add in the leeks, button mushrooms and rosemary for another 3 minutes
- Season with a dash of salt and pepper then stir fry for another 1 minutes
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