Ingredients :
- 160 g Flour
- 40 g Cornstarch
- 6 g Baking Powder
- 40 g Sugar
- 200 g Milk
- 10 g Honey
- 2 Eggs
- 30 g Salted Butter
Method :
- Preheat waffle iron. Whisk together the flour, corn starch and baking powder and sift; set aside.
- Beat the eggs in a large bowl. Add the honey and sugar and mix well. Stir in the milk and vanilla essence.
- Pour the milk mixture into the flour mixture. Using a rubber spatula, mix until smooth (If you like a cake-like texture, don"t mix a lot. You don"t need to worry about lumps. If you like a bread-like texture, mix until the dough becomes sticky. This is a gluten-related reaction. )
- Add the melted butter into the mixture and mix well.
- Spray the preheated waffle iron with non-stick cooking spray. Pour the mixture into the hot waffle iron. Bake until golden brown. Serve hot.
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