Ingredients :
- 2 lb ground beef
- 15 oz No bean chili
- 16 oz shredded cheddar cheese
- 1 lb tater tots
Method :
- Preheat oven to 350° and lightly brown tater tots
- Brown ground beef in pan and season. Drain when done.
- Mix in no bean chili into cooked ground beef.
- After all is cooked. Layer the beef, cheese, and tots. Cook for 20 minutes to melt cheese.
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