Ingredients :
- 2 lbs. Ground Beef (80/20)
- 2 Cans (14 1/2 oz.) Diced Tomatoes (drain)
- 2 Cans Dark Red Kidney Beans (drain)
- 1 Can (8 oz.) Tomato Sauce
- 2 Whole Onions
- 2 Teaspoon Minced Garlic
- 2 Tablespoon Chili Powder
- 2 Tablespoon Cayenne
Method :
- Brown the beef, drain grease.
- Chop Onions into small pieces.
- Mix beef, onions, and remain ingredients into crockpot.
- Set it Low Heat for 10 hours or set it High Heat for 4 hours. Your choose.
- All done!
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