
Ingredients :
- 5 Vidalia Onions
- 1 liter Buttermilk
- 2 Eggs
- 3 Tbsp Water
- 2 Cups Flour
- 4 tsp Sea Salt
- 4 tsp Chili Powder
- 1 Tbsp Cayenne Pepper
- 2 tsp Sugar
- 2 tsp Garlic Powder
- 2 tsp Cumin
Method :
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
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