Recipe Roasted Cauliflower with Capers

Ingredients :

• 2 tbsp olive oil
• 1 head cauliflower, base trimmed, broken into florets
• Salt and pepper
• 1 lemon, juiced
• 2 tbsp capers

Method :

1. Preheat oven to 350 degrees F.
2. Heat the oil in a heavy oven-proof skillet over medium-high heat and when it is hot, but not smoking, add the cauliflower. Toss quickly so that all pieces are coated with oil, and season with a little salt and pepper.
3. Continue cooking just until the florets have golden edges, then transfer to the hot oven and roast for 15-20 minutes or until the cauliflower is the desired tenderness.
4. Remove from the oven and pour the juice of a freshly squeezed lemon over the cauliflower. Toss. Add the capers and toss again. Serve hot. 78 calories/serving; GL=1, Glycals=1

Recipe Roasted Cauliflower with Capers 2011-01-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster