Ingredients :
- 6 small Potatoes
- 6 Chicken Breast Skins
- dash Salt
- dash Ground Black Pepper
- dash Garlic Salt
- Olive Oil, Extra Virgin
Method :
- Preheat oven to 350
- Peel Potatoes
- Wrap chicken skins around potatoes, comoletely covering their surface area.
- Add Salt, Pepper, and Garlic Salt.
- Top with Olive Oil as needed to protect the skin.
- Put the re-skinned potatoes on to a pan lined with a piece of waxed paper. Place the potatoes with the ends of the skin facing down.
- Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.
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