Recipe Ginger cake

Ingredients :

• 45 g butter
• 1/2 cup caster sugar
• 2 eggs
• 1 tablespoon golden syrup
• 1 cup self-raising flour
• 1 1/2 teaspoons ginger
• 1/2 cup milk
• 1/2 teaspoon bicarbonate of soda
• 1/2 cup cream, whipped icing sugar optional

Method :

1. Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
2. Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
3. Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
4. Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
5. Hint : curdling of the cake batter will generally not spoil the finished result.

Recipe Ginger cake 2011-01-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster