Ingredients :
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 3 tbsp olive oil
- 680 g sliced chicken breast
- 2 bell peppers, sliced
- 1 onion, thinly sliced
- 8 small tortillas
Method :
- Preheat over to 250°C
- Mix together chili powder, cumin, papriks, cayenne pepper, garlic powder, salr and pepper in a small bowl. Set aside.
- Heat 1 tablespoon olive oil in a frying pan over a medium-high heat.
- Add chicken and sprikle with 3/4 of fajita seasoning. Mix together and cook for 6-10 minutes, or until browned.
- In a second pan, heat the remaining 2 tablespoons of oil over a medium heat. Add peppers and onion. Stir in the remaining seasoning. Cook until vegetables are soft, about 8-10 minutes, stirring occassionaly.
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven
- Fill warmed tortiallas with chicken, pepper and onion, top with favourite garnishes.
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