Ingredients :
- 1 Brioche Sub (60 grams is ideal)
- 1/8 Iceberg Lettuce
- 1 Large Fresh Tomato (On Vine Is Best)
- 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- 1/4 White Cabbage
- 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- 4/5 Limes
- 1 Bunch Corriander
- 1 1/2 Cup Mayonaise
- 1/4 Cup Djon Mustard
- 1 Tbsp Paprika
- 100 Grams Cajun Seasoning
- 2 Tsp Horse Radish
- 1 Tsp Pickle Juice
- 1 Tsp Hot Sauce (Louisiana Is My Preference)
- 1 Clove Crushed Garlic
- 250 Ml Buttermilk
- 200 Grams Flour
Method :
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
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