Recipe Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Ingredients :

• For Apple Spice Cake
• 2 1/2 cups all purpose flour
• 1/4 cup cornstarch
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 ounces unsalted butter, at room temperature
• 2 cups light brown sugar
• 1 large granny smith apple, peeled, cored and grated
• powdered sugar as needed for dusting
• For Caramel Mousse Filling and Frosting
• 2 1/2 cups cold heavy whipping cream
• 8 ounces cream cheese at room temperature
• 8 ounces marscapone cheese, at room temperature
• 3/4 cup my salted caramel sauce, located in my profile and search
• 1 teaspoon vanilla extract
• 11/2 cup confectioner's sugar
• For Garnish
• additional salted c a Ramen sauce for drizzling the top of cake
• as needed, decorative white sugar balls

Method :

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

Recipe Apple Spice Layer Torte with Caramel Mousse Filling and Frosting 2011-01-10T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster