Ingredients :
- 1 large egg
- 4-5 tablespoon all purpose flour
- 1 tablespoon corn flour
- 600 grams chicken
- Oil for frying
- to taste Spices and salt (as per your choice)
- Ginger garlic paste
Method :
- For marinade: Marinade the chicken with ginger garlic paste and spices for about 10-15 mins
- Put oil in skillet for frying
- Fry each piece in oil on low flame for about 5-7 mins (depending upon size)
- After they turn golden brown turn them out of oil and put on blotting paper.
- Garnish with fresh herbs or dip of your choice.
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