Ingredients :
- 750 grams pork mince
- 1/2 small onion, finely chopped
- 2 medium eating apples, grated
- 6 tbsp gluten-free breadcrumbs
- 6 tsp wholegrain mustard
- 2 tbsp finely chopped parsley
- dash vegetable oil to bind
- salt & pepper
Method :
- Preheat the grill / broiler to medium-low
- Mix everything together in a bowl. If the mixture isn"t sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it"s too wet
- Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
- Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
- Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce!
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