Recipe Pineapple Beer

Ingredients :

• 10 L (40 cups) water
• 2 teaspoons yeast
• 1 handful raisins
• 8 cups sugar
• 2 pineapples with peel

Method :

1. Chop the pineapples in 2 - 3 cm (+- 1 inch) cubes
2. Boil half of the water, sugar and pineapples
3. Place the rest of the ingredients (but NOT the yeast) in a 20 l bucket and add the boiling solution.
4. Let it cool down till lukewarm and add the yeast
5. Let it ferment for a day or 3 and then syphon it off through a cloth into 2 l plastic cold drink.
6. Add 5 raisins from the solution and 5 new raisins into each bottle and let it rest for a day or 3 before serving cold.

Recipe Pineapple Beer 2010-10-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster