Ingredients :
- 12 oz beef or pork sausage
- 4 cup mashed potatoes - chilled
- 1 each fresh egg
- salt and pepper
- oil or butter, for frying
- all-purpose flour
Method :
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don"t like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don"t overly season, as I like mine with applesauce.
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