
Ingredients :
- 1 box Corkscrew Pasta
- 1/4 cup Virgin Olive Oil
- 1 large Tomato
- 1 stalk Celery
- 1 small Red Onion
- 1 large Cucumber
- 1 cup Shredded Carrots
- 2 cup Sliced Green Olives
- 3 stalk green onions
- 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
- 2 Fresh Cilantro
- 4 dash Salt
- 6 dash Salad Seasoning
- 3 dash Dried Rosemary
- 6 dash Italian Seasoning
- 1 small Lemon
- 3 cup Italian Salad Dressing
- Optional Ingredients For Pasta Salad
- 2 cup Hard Salami, pre-cut. Cut circles in half.
- 2 cup banana peppers or pepperoncinis
- 1 cup pickled artichokes, chopped
- 2 cup mozzarella cheese, cubed
- 1 cup broccoli, cooked
Method :
- Boil pasta with olive oil for approx 10 - 15 mins
- Finely slice all vegetables and put in large bowl
- Add 1/2 of all spices to vegetables.
- Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
- Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
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