Recipe Creamy Chicken and Vegetable Soup

Ingredients :

• 6 chicken breasts
• 5 carrots, sliced
• 5 ribs celery, halved and chopped
• 1 large onion, chopped
• 1/2 head cabbage, chopped
• 3 medium potatoes, cubed
• 2 can corn
• 2 box chicken broth (900ml each)
• 2 can cream of chicken soup
• 1 oil
• 1 salt, pepper and garlic powder to taste

Method :

1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
2. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
3. Add both boxes of chicken broth to pot and bring to boil.
4. Add cabbage to pot, stir it in, and continue to boil.
5. Once cabbage has cooked down a bit add potatoes and carrots.
6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
7. Add shredded chicken to pot and season to taste.

Recipe Creamy Chicken and Vegetable Soup 2010-09-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster