
Ingredients :
- 2 cumberland sausages
- 2 pieces english back bacon
- 2 eggs
- 100 ml milk
- 1 handful grated cheese for filling
- 1 handful grated cheese for topping
- 1/2 tsp salt
- 1/2 tsp pepper
Method :
- Bake sausages for 15 mins in a preheated oven at 200 °C turning frequently
- Remove sausages and wrap with bacon starting small end first and place about 2cm apart in a small casserole dish and put back in the oven for a further 10 mins
- Whilst the sausage and bacon are cooking start to make the omelette mix by cracking 2 eggs into a bowl along with milk, salt and pepper untill mixed. Add the cheese and mix in.
- Remove casserole dish from oven and pour in omelette mix. Place back in the oven for 10-15 mins at 180°C.
- Once risen place a knife through and check its not still runny. Add handfull of cheese to top and place in oven for 5 mins or untill cheese is browned
- Enjoy 😊😊😊
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