Recipe Southern Style Stewed Oxtails

Ingredients :

• 3 pounds butcher cut oxtails
• 3 cans stewed tomato
• 8 thick cut gold potatoes
• 2 thick cut onion
• 1 bag baby carrots
• 3 bay leaves
• 4 cups beef stock
• 3 tablespoons pepper
• 2 tablespoons thyme
• 2 cloves garlic, chopped
• 1/2 cup worchestshire sauce
• 4 teaspoons curry powder

Method :

1. Season meat and brown oxtail in skillet
2. Add all other ingredients to crockpot and stir.
3. Add seasoned browned meat to pot and cover
4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
5. Make a and serve with a pot of rice.
6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
7. Enjoy!

Recipe Southern Style Stewed Oxtails 2010-08-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster