Ingredients :
- 3 cup all-purpose flour, I use after white and half whole wheat
- 2 tbsp white sugar
- 1 1/2 tsp salt
- 2 1/4 tsp bread machine yeast
- 1 cup water
- 2 cup shredded cheddar cheese, or any kind you have on hand
- 1 tbsp cooking spray or olive oil
Method :
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
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